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Area cultivated in the Andes of Peru
Central region of Peru, Junín -
Culture Zone in Peru's Amazon jungle
Ucayali River flowing. -
Culture Zone in Peru's Amazon jungle
River Transport. -
Culture Zone in Peru's Amazon jungle
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Culture Zone in Peru's Amazon jungle
Farmhouse in the middle of the jungle.
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| Maca |
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MacaMaca benefits are: Aphrodisiac for men and women, increase energy levels, fertility, impotence, memory, menopause symptoms, tuberculosis, essentialamino acids and iodine. Botanical Name: Lepidium meyenii Walpers. Family: Cruciferae. Growing Area: Perú Common Names: Maca, Peruvian Ginseng (Maca is not the same family as ginseng), Macca, maca- maca, la maca, Maca herb. Presentation: Its presentation is as follow: root, flour and extract, capsules and tablets. Benefits:Maca benefits are: Aphrodisiac for men and women, increase energy levels, fertility, impotence, memory, menopause symptoms, tuberculosis, essential amino acids and iodine. Nutrients & Applications:Maca is a hardly perennial plant cultivated high in the Andean Mountains; it grows at elevations between 10,000 and 15,000 feet and thrives in the harsh conditions of the barren high plateaus of the central Andes. Maca is growing in world’s popularity due to its energizing effects, fertility enhancement, and aphrodisiac qualities; it is also used by bodybuilders due to its richness in sterols, sugars, protein, starches, essential minerals, especially iodine and iron. The key to Maca’s stamina effects appears to be two groups of novel compounds called macamides and macaenes. CHEMICAL COMPOSITION OF MACA The nutritional value of dried maca root is the following:- Proteins : 10 - 14% - Carbohydrates: 50% - Vitamin A : 0.07 mg. - Vitamin B1 : 0.15 mg. - Vitamin B6 : 0.31 mg. - Vitamin C : 3.10 mg. Minerals: - Calcium : 258.06 mgr - Phosphorus : 189.96 mgr - Iron : 15.41 mgr - and rich in essential amino acids and iodine. |
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